.avif)
Vegan Chocolate Chip
The cookie that started it all—now plant-based. Thick, gooey, and unapologetically classic. A soft brown-sugar base with crisp golden edges, loaded with melty dairy-free chocolate chunks in every bite. The benchmark we obsess over, reimagined without compromise. Pure comfort, 100% vegan.
All of our cookies are made on shared equipment in a kitchen that also processes gluten, soy, dairy, and nuts. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Orders ship to arrive on your selected delivery date. All cookie sales are final.
Fresh cookies keep in an airtight container for up to a week, or pop them in the freezer if you're saving them for later. When you're ready, a few minutes in a 350° oven brings them back to warm and gooey or if you can't wait, 20 seconds in the microwave works just fine. Frozen? Give them 5–10 minutes in the oven. Worth every second.
Heading
What goes into every cookie (besides real butter)
Everything we'd want in our own kitchen – real ingredients, made-to-order batches baked fresh daily, and flavors you simply can't get anywhere else.
Made with better ingredients
Our cookies are made with real butter – never margarine, never shortening. That's what gives every batch its crispy edges, tender center, and irresistible chewy pull.
Baked fresh, made to order
Each cookie is freshly made-to-order, so what arrives hasn’t been sitting on a shelf, it was baked on the day it shipped for maximum freshness.
Flavors you won’t find anywhere else
We don't stop at chocolate chip. Our lineup takes inspiration from beloved childhood treats, classic desserts, and flavors usually reserved for pies and cakes.
