Home Grown: Baked From Scratch Cookbook
Founder of Cookie Society, Marissa Allen, unveils her inaugural cookbook just in time for the holiday season! Explore over 17 tried-and-true baking recipes, each inspired by her family and guaranteed to captivate your taste buds. From the delectable honey butter biscuit that served as the muse for the beloved Cookie Society favorite to the cherished cinnamon rolls, every delightful creation awaits you within these pages. Consider this your official invitation into Marissa's home kitchen, where the magic happens.
All of our cookies are made on shared equipment in a kitchen that also processes gluten, soy, dairy, and nuts. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Orders ship to arrive on your selected delivery date. All cookie sales are final.
Fresh cookies keep in an airtight container for up to a week, or pop them in the freezer if you're saving them for later. When you're ready, a few minutes in a 350° oven brings them back to warm and gooey or if you can't wait, 20 seconds in the microwave works just fine. Frozen? Give them 5–10 minutes in the oven. Worth every second.
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What goes into every cookie (besides real butter)
Everything we'd want in our own kitchen – real ingredients, made-to-order batches baked fresh daily, and flavors you simply can't get anywhere else.



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